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Remy Martin recipe

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sour

Remy sour

  1. Shake Remy Martin VSOP 50ml, Lemon Juice 30ml, Simple Syrup 15ml, Angostura Bitters 1 Dash with Ice

  2. Pour into a chilled glass while rubbing the solids with a strainer.

  3. Serve with orange twist

Fresh, sour, sparkling

  1. Combine Remy Martin 1738 45ml, Lemon Juice 20ml, and Simple Syrup 20ml with an ice-filled shaker.

  2. After shaking, pour into a highball glass with ice while rubbing.

  3. Pour the club soda into the glass until the 8th minute.

  4. Serve with combed lemon and cherries pickled in brandy.

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Fresh, sparkling

Herbal soda

  1. Add the first two ingredients to a glass of ice.

  2. Fill the glass with vanilla-flavored soda.

  3. Add one licorice stick for a classic finish.

Cosmopolitan Delight NO.2

Sweet and colorful cocktails

  1. Pour 50 ml of Remy Martin, 10 ml of Cointreau, 7 ml of Orge or simple syrup and 15 ml of lemon juice into an ice-filled shaker.

  2. After shaking, use a strainer to rub the solids onto the crushed ice.

  3. Fill the glass with 20 ml of red wine float.

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Espresso cognac cocktail

  1. In an ice-filled shaker, add Remy Martin VSOP 50ml, Dark Creme de Cacao 10ml, Espresso 30ml, Cherry Brandy Juice or Luxad Maraschino Cherry Juice 5ml, Sour Cherry Bitters 2 Dash.

  2. After shaking, pour into a martini glass while rubbing the solids with a strainer.

  3. Float a mint leaf.

Goji martini

Powerful and sweet cocktail

  1. In a mixing glass, steer all ingredients with ice.

  2. Pour into a chilled glass while rubbing the solids with a strainer.

  3. Serve with the remaining orange twist and lavender with branches.

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YUZU 75

  1. Shake the first three ingredients with ice.

  2. Pour into a glass while rubbing solids with a strainer.

  3. Fill a glass with champagne or sparkling sake.

  4. Serve with one edible flower.

Remy fruit cup

Light and fruity short drink

  1. Add the first three ingredients to a glass of crushed ice.

  2. Steer with a bar spoon.

  3. Fill the glass with kombucha.

  4. Serve with your favorite seasonal fruits such as strawberries, sliced cucumbers, mint with branches, and pomegranate seeds.

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Combine XO and cheese

  1. Recipe Add sherry pickled shallot, salted lemon and chopped cilantro to cream cheese, mix well and add capers.

  2. Slice the nut-filled bread, dry it, and add a little olive oil. Bake in an oven at 160 ° C for 5 minutes.

  3. Place the cheese dips on a small plate and serve with the baked bread.

  4. Enjoy Rémy Martin XO straight or rock.

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