Remy Martin recipe
sour
Remy sour
Shake Remy Martin VSOP 50ml, Lemon Juice 30ml, Simple Syrup 15ml, Angostura Bitters 1 Dash with Ice
Pour into a chilled glass while rubbing the solids with a strainer.
Serve with orange twist
Fresh, sour, sparkling
Combine Remy Martin 1738 45ml, Lemon Juice 20ml, and Simple Syrup 20ml with an ice-filled shaker.
After shaking, pour into a highball glass with ice while rubbing.
Pour the club soda into the glass until the 8th minute.
Serve with combed lemon and cherries pickled in brandy.
Fresh, sparkling
Herbal soda
Add the first two ingredients to a glass of ice.
Fill the glass with vanilla-flavored soda.
Add one licorice stick for a classic finish.
Cosmopolitan Delight NO.2
Sweet and colorful cocktails
Pour 50 ml of Remy Martin, 10 ml of Cointreau, 7 ml of Orge or simple syrup and 15 ml of lemon juice into an ice-filled shaker.
After shaking, use a strainer to rub the solids onto the crushed ice.
Fill the glass with 20 ml of red wine float.
Espresso cognac cocktail
In an ice-filled shaker, add Remy Martin VSOP 50ml, Dark Creme de Cacao 10ml, Espresso 30ml, Cherry Brandy Juice or Luxad Maraschino Cherry Juice 5ml, Sour Cherry Bitters 2 Dash.
After shaking, pour into a martini glass while rubbing the solids with a strainer.
Float a mint leaf.
Goji martini
Powerful and sweet cocktail
In a mixing glass, steer all ingredients with ice.
Pour into a chilled glass while rubbing the solids with a strainer.
Serve with the remaining orange twist and lavender with branches.
YUZU 75
Shake the first three ingredients with ice.
Pour into a glass while rubbing solids with a strainer.
Fill a glass with champagne or sparkling sake.
Serve with one edible flower.
Remy fruit cup
Light and fruity short drink
Add the first three ingredients to a glass of crushed ice.
Steer with a bar spoon.
Fill the glass with kombucha.
Serve with your favorite seasonal fruits such as strawberries, sliced cucumbers, mint with branches, and pomegranate seeds.
Combine XO and cheese
Recipe Add sherry pickled shallot, salted lemon and chopped cilantro to cream cheese, mix well and add capers.
Slice the nut-filled bread, dry it, and add a little olive oil. Bake in an oven at 160 ° C for 5 minutes.
Place the cheese dips on a small plate and serve with the baked bread.
Enjoy Rémy Martin XO straight or rock.